Culture in the kitchen - Egyptian basbousa and karkedeih

Learn to make traditional diamond-cut basbousa and refreshing iced karkadeih in this hands-on workshop. Basbousa is a rich, beloved Egyptian semolina cake soaked in sweet syrup and topped with almonds, baked until golden and tender. Paired with Karkadeih — a vibrant, tart, and naturally sweet iced hibiscus tea, it is the ultimate Egyptian sweet treat combination! • Learn how to make authentic Basbousa from scratch, along with freshly brewed, ice-cold Karkadeih. • All ingredients are provided. • We'll sit down and enjoy the delicious treats together. • Please bring an apron and a container to take home any leftovers. This is a new program at Harpers Field Community Hub, hosted and led by a volunteer as a regular community activity. Come along to enjoy a fun, interactive cooking experience filled with delicious food, culture, and community connection.