Peninsula Hotel Melbourne Cup Day Lunch - Tuesday Nov 3

Peninsula Hotel Melbourne Cup Day Lunch - Tuesday Nov 3. Three Course Menu with a flute of Lane Lois Sparkling NV on Arrival for $70pp+bf. Gather your Fillie's & Colt's for the race that stops the nation at the Peninsula Hotel. Join us Tuesday 3rd of November for our Courtyard Melbourne Cup Day Lunch! Three Course Set Menu with a flute of The Lane Lois Sparkling NV on Arrival $70pp+bf. • Race & Festivities Live & Loud on our Big Screens • TAB facilities available in Front Sports Bar • Sweeps, Prizes for Best Dressed & Fascinator & More! • Courtyard Doors open 12pm. **MENU** Includes a flute of The Lane Lois Sparkling NV on Arrival Entrée PEKING DUCK PIE Tender hoisin roasted duck, spring onion, char sui sauce Main Choice of: 250G STONE AXE WAGYU EYE OF RUMP Herb & caramelised onion mashed potatoes, wilted baby spinach, café de Paris butter, port jus or CHICKEN SUPRÈME Pan fried chicken breast, hassle back potatoes, broccolini with creamy mushroom & brandy sauce Dessert KULFI PANNA COTTA Cardamom & saffron panna cotta, mango coulis & almond bread Dietary requests (such as vegan/vegetarian/gluten free) can be catered for - please advise our team when booking. Note all bookings are non-refundable. For more info contact the hotel on 82481171 or email [email protected].