Italian TUSCAN DINNER cooking class.

Learn,make,taste authentic Italian dinner with an Italian glass of wine, then take home the delicacy you make to share with your loved ones. ITALIAN DINNER cooking class Indulge your senses in the culinary delights of Italy with our Tuscan dinner Cooking Class! A full immersion in the region where Anna spent many years of her life,one of the most beautiful regions of Italy. You are going to prepare and follow the recipes given to her by unforgettable people she met there, you are going to prepare food that speaks about love, a three-course meal you won't forget. This class is perfect for couples or small groups, immerse yourself in the art of Tuscan cuisine. You are going to prepare: Antipasto ( entrée) Traditional Tuscan Panzanella. Primo (main) Cipollino’s ravioli Dolce (dessert) Adriana’s sbiciolata cake. Then we’ll cook the Cipollino’s ravioli that Anna and Sara have prepared, and together we’ll eat the Panzanella, the pasta and dessert we have prepared, enjoying a glass of Italian wine to make it a proper Italian feast. At the end of the class, you’ll get the recipe book for the class you attended. Cooking should be fun and enjoyable, we know that in our class you are going to have a lot of fun, you’ll learn recipes that you easily could repeat at home, and you’ll have a fabulous Tuscan dinner with us. Book your adventure now! All our recipes are hands on, you’ll be working at your private bench space with a maximum of 12 participants to ensure that every one of you will be well looked after and to maximise your learning and help you to master the necessary skills. All our recipes are hands on, you’ll be working at your private bench space with a maximum of 12 participants to ensure that every one of you will be well looked after and to maximise your learning and help you to master the necessary skills. Class menu’ - Traditional Panzanella (bread, tomatoes, onions, cucumber and basil, it is a kind of Tuscan summer salad) - Handmade Cipollino’s ravioli (filled with onion, mascarpone and topped with parmesan) - Whipped butter and sage sauce - Adriana’s sbriciolata cake - degustation and a glass of Italian wine Class ingredients Bread, tomatoes, onion, cucumber, vinegar, extra virgin olive oil, basil, fine semolina flour, plain flour, eggs, onions, mascarpone, parmesan, milk, Rum, cocoa powder, butter, sugar, corn starch, cherry jam. What you need to know Ingredients, apron, tools, and everything you need is provided by us. Course is suitable for any skill level. Age requirement: 15+ Please come 10-15 minutes before the start time of the class. Please wear closed in comfortable shoes. Bring with you your biggest smile and 500g of enthusiasm!