Stand With Jai - Exclusive Charity Raceday Function

Exclusive Charity Function St Leger Marquee 18+ Unisex Event Soak up the atmosphere of Champions Day, the last day of The Melbourne Cup carnival, from one of Eagle Farm’s most unique vantage points. Feel closer to the action as live racing thunders past the Marquee and catch all the interstate action from screens around the venue. Included in your ticket: • Racecourse Admission and access to the Members Reserve • Exclusive function at the St Leger Marquee • Cocktail-style room setup • Private Bar and waiter service • Superior wandering canapés all afternoon • 5 Hour Beverage Package • Private Tote Operator • Very special guest - Jai Arrow and his Family • Local sporting identities • Local horse racing identities • Wintelligence Racing Analyst Zac Teevan, giving you the best bets and running "The Ultimate Punters Club" • Dedicated MC Brodie Nickson from Sky Racing, to guide you through the afternoon All proceeds from your ticket go to charity! Plasmas showing interstate races will be visible throughout the venue. Members dress code applies. Food Selection (example only and may change on day) on arrival small batch, artisan salumeria, finocchiona, calabrese, prosciutto, capocollo, smoked pork belly, duckling pate whipped fetta, house blend giardiniera, spanish caperberries, green peppers, fefferoni, baby cucumbers, semi dried roma tomatoes, mixed ruby olives, middle eastern hommous, master chutney assorted stone baked rolls (gfo) w butter thick cut nori wrapped ‘tassie’ salmon, mirin seasoned rice, wasabi, soy, yuzu dipping (gf df) elegant tray service crispy fried harumaki shitake mushroom, straw vegetable spring rolls w chilli, lime, coriander dipping sauce (df v) poached breast chicken, japanese mayo, cucumber ribbon, fine iceberg, glazed milk bun (gfo) black sesame waffle basket, picked blue swimmer, wasabi crème fraiche, cucumber, radish sticks (gfo) sicilian arancini, creamy risotto, mozzarella curd, confit tomato, onion n’ capsicum sugo (gf v) extra flaky, carbonara tartlet, hardwood smoked belly bacon, green onion, grana, egg custard royale pumpkin flower ‘fritelli’, goats curd, smooth ricotta, semi dried tomato, buttermilk dipping sauce (v) flat grilled, portuguese style prawn tails, smash garlic, lemon, chilli w a fresh herb n’ citrus emulsion (gf df) japanese karaage chicken, seven spice togarashi, mixed blossom honey & yuzu mayonnaise peppered free range lamb loin, green onion n’ potato rosti, buttery hollandaise, baby cress (gf) something sweet raw cacao red velvet cupcake, silky butter cream cheese icing, crowned w a french macaron silky panna cotta w a bowen mango gelee (gf) afternoon soakers our ‘signature’ mini grass-fed beef pies and pure beef cocktail rolls, flaky pastry w housemade smoky tomato ketchup premium (au) farmhouse cheeses, barossa triple crème brie, mary valley aged cheddar, creamy blue, crisp breads, lavosh, table grapes, medjool dates, roasted cashews, semi dried fruits (gfo), marmalade Beverage Selection Sparkling wine Yarra Burn Vintage Victoria White wine Petaluma White Label Sauvignon Blanc Adelaide Hills, SA Grant Burge Benchmark Chardonnay South Australia Red wine Grant Burge Benchmark Shiraz South Australia Beer James Boag’s Premium Light XXXX Gold Hahn Super Dry James Squire Ginger Beer Non-alcoholic Mount Franklin still water Assorted soft drink Orange juice