The Edible Garden Experience: Spring Harvest - Preparing for Summer - October 2026

Put a little bit of something you've grown in each meal. Imagine stepping outside and picking a handful of herbs, leafy greens, tomatoes or edible flowers to add freshness, flavour and nutrition to your food. Whether you have a large backyard or a few pots on a balcony, growing even a small amount of your own food can transform everyday meals. Join SaraB for a relaxed and inspiring 2-hour hands-on workshop celebrating the abundance of spring and summer gardens. Together we'll wander through the garden, explore permaculture principles, harvest seasonal produce, and discover how easy it is to grow and use fresh food throughout the warmer months. Cost: $40 for Beelarong Members and $60 for non members. All welcome. Bookings essential as places are limited.