BREAD, BREADSTICK and TARALLI Italian cooking classes.

Learn, make and taste authentic Italian bakery delicacies with an Italian SPRITZ,then take home what you make to share with your loved ones PANE, GRISSINI, TARALLI (Bread, breadstick and Taralli) Italian cooking classes Come join us for a fun and interesting cooking experience! Learn how to make traditional Italian bread, crispy breadsticks, and delicious Taralli with Anna and Sara. Who doesn’t like the smell of freshly baked bread? When Anna smells bread she always smiles. In this class you’ll learn to follow a truly simple recipe to prepare a great homemade bread, you’ll master the art of making the delicious Taralli Pugliesi and then you’ll make Grissini, the famous Italian bread sticks. We cook Anna and Sara’s production and we taste our bread, Taralli and Grissini with a sharing platter of Italian antipasto (cheese, salami, mortadella,olives,etc) and an Aperol Spritz to complete our feast to perfection. At the end of the class, you’ll take home with you the bread, Taralli and grissini you made to cook and share with your family and friends, and you’ll also get the recipe book for the class you attended. Leavened dough is a matter of chemistry and alchemy in which your ability, hands and feelings are all part of the recipe, so, please come along bringing your greatest energy and your willingness to have fun, laugh and be happy among new friends. Our kitchen is where the magic begins, because of you, so…let’s start! Come join us for a fun and interesting cooking experience! Learn how to make traditional Italian bread, crispy breadsticks, and delicious Taralli with Anna and Sara. Whether you're a beginner or a seasoned cook, this class is perfect for anyone looking to expand their culinary skills. Don't miss out on this opportunity to immerse yourself in the flavors of Italy! All our recipes are hands on, you’ll be working at your private bench space with a maximum of 14 participants to ensure that every one of you will be well looked after and to maximise your learning and help you to master the necessary skills. Class menu’ -“Italian pane in cassetta” – loaf bread -Taralli Pugliesi - Grissini (Italian bread sticks) -degustation of bread,taralli and grissini with an Italian grazing table and an Italian Spritz Class ingredients Plain flour, fresh yeast, salt, sugar/honey, rosemary, fennel seeds, extra virgin olive oil. (To share/party: Italian salami, Italian cheeses, olives, Italian mortadella, cherry Italian Mozzarella, cherry tomatoes, etc) What you need to know Ingredients, apron, tools, and everything you need is provided by us. Course is suitable for any skill level. Age requirement: 15+ Please come 10-15 minutes before the start time of the class. Please wear closed in comfortable shoes. Bring with you your biggest smile and 500g of enthusiasm!