Christmas Day Lunch in the Event Centre

Make your Christmas one to remember by celebrating with your friends and family in our festive-themed ballroom. Enjoy a delicious buffet with all the trimmings and a 4-hour beverage package. Plus exciting entertainment, a photobooth, and a special visit from Santa with gifts for the kids will make this a day to remember. INCLUSIONS • All-you-can-eat buffet • 4 Hour Beverage Package • Photobooth • Santa visit with presents for the kids (12 years and under) WHEN Friday, 25 December 2026 Package from 11:00am – 3:00pm WHERE Event Centre Ballroom, The Star Gold Coast PRICE Adults: $349.00 Child (13-17yrs): $195.00 Child (5-12yrs): $75.00 Child (0-4yrs): Free Price includes Eventbrite booking fees. TERMS & CONDITIONS Subject to availability, change and cancellation. Not available in conjunction with any other offers or discounts. No further discounts apply. The Star Club Member discounts do not apply. The Star practises the responsible service of alcohol. Prices include Eventbrite booking fees. Booking cancellations must be made at least 7 days prior to the event (by 12.00pm on 18 December). No refund will be provided to no-shows or cancellations made within 7 days prior to the event. Booking cancellations made after the event is sold out will not be refunded. If The Star cancels the event for any reason all monies will be refunded. BUFFET MENU Australian Seafood Selection Eastern Coast tiger prawn, Moreton Bay Bugs, Freshly shucked oysters, Spanner crab Served with cocktail sauce, lemon, mignonette dressing Smoked salmon, lemon crème fraiche, spanish onion, capers and dill Green lip Mussels, thai dressing Antipasto and Cheese Variety of salami and cured meats Grilled and pickled vegetables, dips, marinated olives, Cheese, including, brie, blue and cheddar served with dried fruits, quince paste Assorted bread, focaccia, mini baguette, crackers, lavosh, grissini Seasonal Salad Pickled beetroot, walnut, radicchio, feta, pomegranate dressing (V, GF) Roasted carrot salad, rocket leaves, seeded mustard dressing, green shallots (VG, GF) Christmas spiced roasted cauliflower, cranberry, spinach leaves, lemon and orange tahini dressing (VG, GF) Hot Selection Orange glazed leg of ham (LAC, GF) Roasted turkey breast, stuffing Herbed roasted leg of lamb (GF, LAC) Rosted barramundi fillet, dill and lemon butter sauce (GF) Baked potato, thyme and parmesan (GF) Roasted pumpkin and sweet potato, cumin and honey glaze (GF, LAC) Potato gnocchi, sauteed mushrooms, truffle cream, parsley (V) Fried brussel sprout, chilli and maple dressing (GF, LAC) Served with condiments and freshly baked bread rolls Sweet Selection Assortment of local seasonal fruits Variety of gelato served with condiments Selection of mini-Christmas dessert Classic eggnog Christmas pies and pudding served with brandy custard Make your own gingerbread man and cookie station BEVERAGE PACKAGE SPARKLING WHITE WINE Chardonnay Semillion Sauvignon Blanc RED WINE Shiraz Cabernet Sauvignon BEER XXXX Gold Hahn Super Dry Byron Bay Lager Stone and Wood Pacific Ale James Squire Orchard Crush Apple BASIC SPIRITS Skyy Vodka Jack Daniels Johnnie Walker Red Bundaberg Rum El Jimador Tequila Gordon’s Gin NON ALCOHOLIC Heineken Zero Assorted soft drinks and Juices Mineral and Still Water Tea and Coffee