The Chef & The Distiller

About this event

Back by popular demand! An invitation to the ultimate dinner party. Hosted in the Husk Rum Barrel House by Harriet Messenger - Husk Farm Distillery Co-Founder - and Baxter Newstead, Executive Chef at Paper Daisy (Halcyon House), this long table dinner promises laughter, free-flowing drinks, and elegantly delicious food, all surrounded by walls of rum. We come together to celebrate flavour, culture and craftsmanship - shining a light on the collaborative spirit of our local chefs, producers and distillers. The evening begins on the lawn watching the sunset with an expertly crafted rum cocktail and a tiger prawn roll - the only acceptable way to start a dinner party. From there, move into The Barrel House for a refined 3 course dinner paired with organic wines from See Saw Wines (Orange NSW). The night ends under the stars in the courtyard, where one of Baxter’s signature desserts is passed around by roving waiters alongside a dessert rum tipple. Expect refined elegance and magical flavour combinations, with some of the botanicals sourced from their farm garden, flavours that speak to the rich heritage of the region. Inclusions • 2 signature rum cocktails (arrival & dessert) • 4 course dinner • See Saw Wine pairing Extra drinks can be purchased on consumption. Dietaries No menu alterations, substitutions or dietary modifications possible.