Lamb Masterclass with Gary McBean - 14/11

If you’ve always wanted to try your hand at butchery, here’s your chance. Led by Gary himself in an intimate four person class setting. Welcome to the Masterclass with Gary McBean! In our lamb masterclass, you’ll learn all the insider tips on how to break down a half side of lamb in an intimate, four-person setting led by Gary himself. Tickets include a custom apron, cooler bag, tools of the trade and the entire side of lamb that you’ve expertly butchered. Take home cuts include: • Leg • Midloin chops • Chump chops • Rack of lamb/lamb cutlets • Lamb belly/Lamb riblets • Shoulder [on bone, boneless, boned or rolled - however you would like to practise] Given the small nature of these classes, tickets sell quickly so reserve your spot below if you’d like to join our next intake.