Master the Art of Chocolate with Pidapipó: A Hands-On Experience

Discover the secrets of artisanal chocolate-making in this immersive masterclass. Temper, mould and create your own edible masterpieces. Ever dreamt of mastering the art of chocolate? Now’s your chance to learn how to perfectly temper and craft your own handmade chocolates. Join our master chocolatier in the Pidapipó Laboratorio for a decadent, hands-on masterclass all about the artistry of chocolate making. In this immersive 2-hour experience, you’ll: • Deepen your understanding of chocolate-making fundamentals • Learn the techniques to temper chocolate like a pro • Mould, fill and shape your own chocolate pieces • Taste your way through Pidapipó's single origin chocolate range • Receive a hot chocolate on arrival • Leave with your own handmade chocolates, a Pidapipó chocolate bar and a copy of our co-founder Lisa Valmorbida's cookbook Gelato Eight Days a Week (RRP $39.99) You can expect plenty of tasting, laughter, and cacao-covered aprons in this celebration of chocolate craft. The class size is limited to 12 participants (ages 16+), ensuring an intimate experience. What past attendes have said: "This class was so much fun and Arno’s passion was infectious. Thank you for a wonderful day in the lab" "We had the funnest morning ever and we learnt so much" "Arno, the chocolatier, is very knowledgeable and great to learn from. It was a fun – and delicious – morning at Pidapipo!" "A memorable experience, would highly recommend" "It was really great being able to make and take home our own chocolate at the end of the session" Dress Code: Casual, but be prepared to get hands-on! Aprons and all equipment provided. Perfect For: Chocolate lovers, aspiring cooks and anyone looking for a fun and unique experience.