New Year’s Eve 2026 at BangPop

Celebrate New Year's Eve at BangPop with Thai food, cocktails and riverside fireworks. Your table is yours from 8pm until 1am. NEW YEAR’S EVE AT BANGPOP Thai food, cocktails and a riverside table for the night. Join us from 8pm on 31 December and stay until we close at 1am. There are no timed sittings. We’ll ask when you expect to arrive so our team can prepare, but your table remains reserved until 1am. CHOOSE YOUR SEATING Inside seating • À la carte — $75 per person, credited towards your food and drinks bill • Suk San Wan Sharing Banquet — $85 per person, fully prepaid • Wow Kapow Sharing Banquet — $145 per person, fully prepaid Premium terrace seating Every terrace ticket includes a three-hour beverage package. • À la carte — $175 per person, including $65 food credit and the $110 beverage package • Suk San Wan Sharing Banquet — $195 per person, including the banquet and beverage package • Wow Kapow Sharing Banquet — $255 per person, including the banquet and beverage package HOW THE MENU CHOICE WORKS Tables of up to seven can choose à la carte or a sharing banquet. Banquets require at least two guests. Tables of eight or more must choose either Suk San Wan or Wow Kapow for everyone at the table. Paying separately? Book the same seating area and menu, then enter the same group name and full table size at checkout. We’ll use those details to link your bookings. TERRACE BEVERAGES Your three hours begin when everyone at your table has arrived or at 9pm, whichever comes first. The package starts for the whole table together, and late arrivals do not extend it. The package includes Yarra Valley sparkling on arrival, selected wines, Thai-inspired cocktails, tap beers, light beer, mocktails and soft drinks. Your table remains reserved until 1am. GOOD TO KNOW • Main meals finish at 10:30pm; a snack menu is available afterwards. • Additional food and drinks beyond your prepaid credit or beverage package are payable at the venue. • Please tell us about dietary requirements at checkout. Suk San Wan can be tailored for a range of requirements; Wow Kapow cannot be altered. • Refunds are available up to the Christmas Day 2026 cutoff. After that, we can readvertise your tickets and refund them if they sell. • Eventbrite fees are added at checkout and paid by the customer. À la carte menu: https://bangpop.com.au/menu/ SUK SAN WAN SHARING BANQUET — $85 PER PERSON Available for tables of two or more. Tables of eight or more may choose this menu for the whole table. SHARING ENTRÉES • Rice Crackers — Deep-fried sesame rice crackers with nam phrik ta-krai jam. (VE, GF) • Tod Man Khao Pod — Thai-style corn fritters with nam jim gai. (VE, GF) • Flash-Fried Thai Squid — Tom yum spice and nam jim talay. (GF) SHARING MAINS Served with steamed jasmine rice. • Yellow Duck Curry — Shredded roast duck, vegetables, coconut milk and Thai spices. (GF) • Crispy Fish & Green Papaya Salad — Coconut-crumbed market fish, green papaya, herbs and nam jim talay. (GF) • Gai Lan & Pork Belly — Slow-roasted pork belly, gai lan, garlic, chilli, crispy shallots and oyster sauce. (GF) SHARING DESSERT • Mango Sticky Rice Spring Rolls — Crispy mango and coconut sticky rice spring rolls with sweetened condensed milk. (V) We can tailor Suk San Wan for a range of dietary requirements, including vegan, vegetarian and gluten-free guests. Please tell us who needs an alteration when booking. V = Vegetarian | VE = Vegan | GF = Gluten free WOW KAPOW SHARING BANQUET — $145 PER PERSON Available for tables of two or more. Includes a glass of Yarra Valley sparkling on arrival. Tables of eight or more may choose this menu for the whole table. SHARING ENTRÉES • Fresh Australian Oysters — Two freshly shucked Pacific oysters per person with spring onion, crispy shallots and nam jim talay. (GF) • Prawn & Ginger Betel Leaf — One minced prawn, ginger, chilli jam, caramelised coconut, peanuts, makrut lime, shallots and lime per person. (GF) • Duck Larb — Sliced roast duck breast salad to share, toasted rice, lemongrass, red onion, Thai basil, chilli, lime, mint and fish sauce. (GF) • Pla Tod Yum Ta Krai — Crispy coconut-crumbed market fish to share with lemongrass, nam jim talay, curry leaves, chilli, fried shallots and lime. (GF) SHARING MAINS Served with jasmine rice. • Kor Moo Yang — Grilled pork neck, cucumber, snow pea tendrils, spring onion, Thai herbs and nam jim jaew. (GF) • Beef Cheek Massaman Curry — Slow-cooked beef cheek, potatoes, shallots, peanuts, chilli and Thai eggplant. (GF) • Whole Baby Barramundi — Crispy barramundi with tamarind, wild ginger and lime sauce, forbidden rice and Thai herb salad. • Prawn & Pineapple Fried Rice — Jasmine rice, prawns, pineapple, egg, vegetables and nam jim gai. (GF) • Pad Pak Bung Fai Daeng — Stir-fried Asian greens with garlic, chilli, oyster sauce, soy and fish sauce. (GF) INDIVIDUAL DESSERT • Mango Sticky Rice — Fresh mango, coconut jelly, black and white sticky rice, mango sorbet and sweetened condensed milk. (V, GFO) Due to the nature of this menu, we cannot accommodate dietary alterations. Everyone at the table must choose the same banquet. V = Vegetarian | GF = Gluten free | GFO = Gluten-free option PREMIUM TERRACE SEATING - BEVERAGE PACKAGE Every premium terrace ticket includes our three-hour beverage package at $110 per person. The package includes: • A glass of Yarra Valley sparkling wine on arrival • Selected premium white, red and sparkling wines • Thai-inspired cocktails • Tap beers and light beer • Mocktails and soft drinks • When does it start? The three hours begin when everyone at your table has arrived, or at 9pm, whichever comes first. The package starts at the same time for the whole table, so a late arrival does not extend it. Your table remains yours until we close at 1am. The package is required for every terrace guest, including children and guests who do not drink alcohol. Children can enjoy bottomless mocktails and soft drinks. Alcohol-free options are available for adults. The price is the same for everyone. Drinks ordered outside the package are payable on the night.