SCOPE Australia's Southern Balloon Football League Awards Night Dinner

Dinner is buffet style. MAINS Overnight slow roasted beef (GF) Peri-peri chicken breast pieces (GF) Traditional beef lasagne Handmade pumpkin gnocchi in a Mediterranean vegetable sauce with ricotta and parmesan (V) SIDES Garlic chive buttered baby potatoes (GF) (V) Quinoa salad with roasted pumpkin, roquette, pomegranate and feta (V) (GF) Mixed green leaves, cherry tomatoes, cucumber with balsamic glaze (GF) Fresh cut coleslaw with egg-free mayo (vegan) (GF) Rich gravy (GF) Fresh baked dinner rolls plus butter (GF available) DESSERT Decadent milo mousse cups with fresh strawberries Oreo cheesecake cups Individual pavlova nests topped with seasonal fruits and vanilla bean cream (GF) Assorted petite fours (fruit danish, mini churros with biscoff/Nutella dipping sauce and assorted GF macarons) If you have specific dietary requirements that are not included above, please contact Chantal before Monday 12 October at [email protected] .