Sourdough Essentials by Bec

A Hands-On Introduction to Real Bread Join award winner baker Bec Bremner for an immersive sourdough class where you’ll learn the fundamentals of making naturally leavened bread using wild ferment levain. A 2 hour class designed for curious home bakers who want the why and how — without the overwhelm. What You’ll Learn: • Learn how a sourdough starter should be maintained, and when it's ready to use • Understanding of the sourdough process: mixing, fermentation, proving, shaping, baking and their timelines • Recommendations for making your own bread using common kitchen equipment What You’ll Experience: • Mix your own sourdough starter • Get answers to your sourdough questions from Bec • Enjoy a fresh sourdough tasting What You’ll Take Home: • A refreshed starter to continue your sourdough journey • A detailed handout of topics covered and Bec’s recipes • The knowledge, confidence, and inspiration to bake real sourdough in your own kitchen with timings to suit a busy family lifestyle