Slow Food Festival Mundaring Inaugural Dinner

An evening of good, clean and fair food in the Perth Hills. To open Slow Food Festival Mundaring: Food, Wine & Spirits 2026, we invite you to join us for an intimate seven-course collaborative dinner at the Hub of the Hills in Mundaring. Bringing together a distinctive group of Western Australian chefs, food makers and producers, the evening will celebrate local produce, native ingredients, regional flavours and the stories connecting food to place. The dinner will take guests on a journey from local bread and grass-finished beef through Thai flavours, seasonal and regeneratively grown produce, Australian native ingredients and contemporary techniques, before finishing with dessert and a cheese course. This is more than a dinner. It is an opportunity to meet the people behind the food, discover where ingredients come from and experience the Slow Food philosophy of Good, Clean and Fair around one shared table. The Seven-Course Menu 01 · Vincenzo Velletri Sourdough bread with extra-virgin olive oil and balsamic vinegar 02 · Joanne Colijn-Dew / Coral Coast Beef Beef tartare with Parmesan crisp 03 · Wanwipar “Dao” Thanasothorn / Baan Baan Betel leaf with tiger prawn, old-fashioned toasted coconut and palm sugar sauce 04 · Tyrell Stoodley / The Lounge at Amaroo Pistachio and herb-crusted rack of lamb, saffron mashed potato and kiwi salsa 05 · Daniel Lyndon / Bimba Foods Yonga, cauliflower purée, triple-fried potato, saltbush, warrigal greens, pickled rosella, red wine jus and wattleseed damper crumb 06 · Nik & Em Flack / The FLACKYARD Decadent chocolate ice cream with Pink Lake salted caramel, muntries and house-made roasted wattleseed “milo” 07 · Cheese Cheese selection to be confirmed Food, place & story “This dinner is about discovering where our food comes from, grown or prepared, and why that matters. Each course has a person, a place and a story behind it, and together will show what good, clean and fair food from the Perth Hills can taste like.” Vincenzo Velletri Il Paiolo Events Catering & Slow Food Dining With Purpose All profits from the Inaugural Dinner will support the Slow Food Snail Kids Program. The Slow Food Snail Kids Program gives children opportunities to discover where food comes from, meet the people behind it and experience food traditions and skills through hands-on learning. Dietary Requirements As this is a specially curated seven-course dining experience, unfortunately we are unable to cater for individual dietary requirements, allergies or menu substitutions. We encourage guests to review the menu carefully before purchasing tickets. Essential event information • Friday 16 October 2026 • 6:30pm – 9:30pm • The Hub of the Hills, 8 Craig Street, Mundaring • Seven-course dining experience, with a local wine or spirit pairing included with each course • $150 per person — includes all food and beverage pairings • Limited to 70 guests Places are strictly limited. Join us at the table for the inaugural Slow Food Festival Mundaring Dinner. Questions about the event? Please contact the Slow Food Festival Mundaring team at [email protected]