Curtis Family Vineyards Hits the Road: Sydney Dinner at La Terrazza

Curtis Family Vineyards is hitting the road. For more than 50 years we've been making wine in McLaren Vale, and for most of that time, people have come to us. This November, we're packing the car and coming to you. We're the Curtis family. Our parents and grandparents taught us that wine is at its best when it's shared, over good stories, plenty of laughter and great company. So for our very first dinner outside South Australia, we wanted to do exactly that, around one table in Sydney with the people who drink our wines. Join Mark and Tom Curtis at La Terrazza – Osteria Verde in Chippendale for a relaxed four-course Italian sharing dinner from Executive Chef Pietro Epifani, with each course matched to a wine from our McLaren Vale winery. We'll pour the wines, tell you the stories behind them, and answer any questions you have about how they're made (and the family that makes them). And we're not coming empty-handed. We're bringing our brand-new Small Batch Chardonnay, so you'll be among the first to taste it, poured by the people who made it. It's a relaxed night, so dress casually and come hungry. Your evening includes • Four-course Italian sharing menu from Chef Pietro Epifani • Six Curtis Family Vineyards wines, each matched to a course • A first taste of our brand-new Small Batch Chardonnay • A side-by-side pour of our Grenache Shiraz and Ancestor Shiraz with the main course • A finishing glass of our 40 Year Old Tawny • Stories from the vineyard and winery, told by Tom and Mark Curtis The Menu Grazing on arrival Italian cured meats, freshly baked focaccia and olives Sparkling Pinot Noir Rosé Sharing starters Burrata with fried artichokes Porchetta tonnata with crispy zucchini fritters Small Batch Chardonnay (new release) Pasta Amatriciana with guanciale, tomato and Pecorino Romano Small Batch Tempranillo Main Wagyu beef with broccolini, Parmesan cream and beef jus Small Batch Grenache Shiraz & Ancestor Shiraz Cheese Aged cheddar, blue cheese and Parmigiano Reggiano with figs, walnuts and crackers 40 Year Old Tawny Menu is served sharing-style. Please let us know your dietary requirements when booking. Thursday 19 November, 6:30pm La Terrazza – Osteria Verde, Level 2, The Old Rum Store, 2/10 Kensington St, Chippendale This is our first interstate dinner and we're keeping it small, with limited seats. Bring a friend or book in your group. Limited seats. Bookings essential. 18+ event. Please enjoy responsibly.