JAPANAESE RAMEN AND SUSHI COOKING COURSE - WEEKEND INTENSIVE

Japanese Ramen and Sushi Weekend Workshop Master classic Japanese dishes in a hands-on, fun two-day cooking course! Over one weekend, you’ll learn the fundamentals of healthy, easy Japanese home cooking and gain practical skills you can use every day. Book this combined ramen and sushi intensive and save $34 compared with booking each class separately. Did you know that many Japanese restaurants rely on lots of MSG and non-traditional miso and soy sauce, which can mean less flavour and less nutrition? This class is different. Everything is MSG-free, and we use only traditional, high-quality Japanese ingredients so your food is naturally delicious and nourishing. You’ll learn classic techniques and seasonings step by step, following traditional methods that are simple to repeat at home. Along the way, you’ll discover how to get the most from the health benefits of Japanese ingredients while making a variety of satisfying dishes. Ramen Class: Menu Examples • Shoyu ramen (soy sauce-based) • Miso ramen using alive miso • Green leaf salad with carrot and miso dressing, using alive young white miso • Dairy-free blancmange Sushi Class: Menu Examples • How to make sushi rice perfectly • Multiple sushi techniques: thin roll, thick roll, inside-out roll and nigiri • Fillings including homemade tempura • Homemade miso soup What’s Included • Alkaline water and matcha green tea with all classes • No washing up! Just learn, cook, eat and have fun Knowledge Required None. No prior cooking experience is needed. What to Bring Closed-toe shoes and an apron (or rent one for $8). Please bring some cash if you’d like to buy ingredients at the class. Perfect For • Individuals and couples • Unique date ideas • Team building, Christmas parties, birthdays and hens parties • A special gift for her, for mum or for couples Your Teacher Chef Yoshiko Takeuchi is the author of three cookbooks and has nearly 30 years of teaching experience. She specialises in healthy Japanese cooking, has worked in some of Sydney’s top kitchens, and has appeared on SBS and Channel 10. Class Highlights • Watch detailed demonstrations, then practise hands-on yourself • Enjoy freshly made, healthy Japanese food that’s easy to recreate at home • Discover Japanese superfoods, the secrets behind Japan’s health, longevity, immune-boosting and weight loss benefits • Plant-based and cholesterol free • Once you know the basics, it’s easy to add your own favourite ingredients • Take home recipes to impress family and friends Join us to start your Japanese healthy eating journey and take home skills you can use every day. Good to Know • All of Yoshiko’s classes (except the Japanese Cooking Class (Advanced)) are suitable for vegans. • Menu is subject to change. • Bookings can be transferred to another available class with more than 30 days’ notice. • If you can’t make it, you’re welcome to send someone in your place. • Cancellations are not refundable. • Booking is essential and subject to availability. See what people have said about this class | Full Terms & Conditions