MATCHA LOVERS HIGH TEA COOKING CLASS

Matcha Cooking Class: Learn, Cook and Eat Your Way Through Healthy Matcha Dishes Matcha is a specially grown and prepared Japanese green tea with a deeper flavour. It’s one of the most antioxidant-rich foods and supports weight loss and general well-being, but its nutritional benefits are easily lost if it isn’t prepared with care. In this hands-on class, you’ll follow Yoshiko’s detailed demonstrations, then cook and eat your way through: • Matcha coconut fudge • Matcha blancmange • Two-colour mochi balls with yuzu and matcha an-paste • Cold soba with matcha broth • Matcha popcorn • Yuzu matcha mocktail • Organic matcha green tea No washing up. All you do is learn, cook and eat! You’ll also take home practical recipes to recreate at home. Highlights • Taught by Chef Yoshiko Takeuchi, who is the author of three cookbooks and has nearly 30 years of teaching experience. She specialises in healthy Japanese cooking, has worked in some of Sydney’s top kitchens, and has appeared on SBS and Channel 10 • Detailed demonstrations plus hands-on practice • Freshly made, healthy Japanese dishes that are easy to replicate at home • Discover Japanese superfoods, the secrets behind Japanese health, longevity and immunity • Plant-based and cholesterol free • Master the basics, then adapt with your own favourite ingredients Please note • Reservations can be transferred to another class with more than 30 days’ notice. • If you can’t attend, you’re welcome to send someone in your place. • Cancellations are not refundable. • Booking is essential and subject to availability. See what people have said about this class | Full Terms & Conditions