New Year’s Eve by the Harbour

Welcome the New Year with an evening of Middle Eastern cuisine, waterfront views, and one of the world’s best fireworks display. Perfectly positioned on the Promenade Foreshore, our restaurant offers a refined and intimate setting away from the city crowds, while still being just moments from some of Sydney’s most sought-after vantage points for the Harbour Bridge fireworks. This carefully curated New Year’s Eve experience combines outstanding food, premium views, and a vibrant yet relaxed atmosphere to create a truly memorable celebration. Early Celebration | 5:00 PM – 8:45 PM Begin the evening with a beautifully curated Middle Eastern dining experience, celebrating vibrant flavours and generous hospitality in our stunning waterfront setting. As the evening unfolds, step outside to the Promenade Foreshore directly in front of the restaurant to enjoy clear views of the spectacular 9 PM fireworks reflected across the harbour. A perfect way to celebrate the magic of New Year’s Eve while enjoying exceptional cuisine in one of Sydney’s most picturesque waterfront locations. Midnight Celebration | 9:15 PM – 12:30 AM Arrive early and take in the energy of New Year’s Eve as the harbour begins to sparkle. Guests are welcome to enjoy the 9 PM fireworks from our waterfront location or take a short stroll to a nearby prime vantage point closer to the Harbour Bridge. From 9:15 PM, guests will be seated for an indulgent dining experience featuring our signature Middle Eastern cuisine, designed to be enjoyed as the evening builds towards midnight. After dinner, relax with drinks and soak up the festive waterfront atmosphere before stepping outside to witness the iconic midnight fireworks, welcoming the New Year in spectacular style. Exclusive Foreshore Access All guests will receive a special event pass granting access to the Promenade Foreshore, an area reserved exclusively for residents and restaurant diners. This ensures a more comfortable, secure, space away from the larger public crowds. First Course Fresh Lebanese bread served with hummus, baba ganouje, and house dips. Second Course Sambousek- Minced lamb, pine nuts & onion, wrapped in pastry Third Course Salt & Pepper Squid - Lemon pepper, chilli flakes, sumac, dill aioli Freshly Shucked Sydney Rock Oysters (2 PP) With raspberry mignonette Fresh Peeled Prawns (2 PP) Medium-large cooked prawns served with our favourite cocktail sauce Fourth Course Slow-cooked lamb shoulder served with roasted chat potatoes and coriander pistou. Roasted Chat Potatoes Fifth Course Chef’s selection of desserts to share. If you would like an alternate main option or require dietary options, please let us know and we will provide alternative selections. We require a minimum of 7 days' notice for alternative menu options.