One Ocean. Two Cooks. Afternoon

Join Courtney Roulston & Daniel Rankin Live Join Courtney Roulston and Daniel Rankin for an intimate live seafood experience at Sydney Seafood School. For one day only, two standout food personalities bring together distinct cooking styles, great seafood, personal stories and a shared connection to the ocean. With only 84 guests per session, you’ll see them cook live, hear the stories and inspiration behind their food, enjoy sustainable seafood tastings and a welcome drink, take part in an audience Q&A and have the chance to meet Courtney and Daniel for a photo. You’ll also head home with a goodie bag packed full of MSC certified seafood. Your ticket includes • Live cooking with Courtney Roulston and Daniel Rankin • Sustainable seafood tastings • Welcome glass of prosecco or mocktail • Conversation, cooking tips and audience Q&A • Meet-and-photo opportunity with both cooks • Take-home goodie bag packed full of products MSC-certified seafood served will include Fremantle Octopus, Skull Island Tiger Prawns, WA rock lobster, NZ hoki, Little Tuna and Walker's Tuna. Fancy attending our evening event? Great seafood deserves a future One Ocean. Two Cooks. is presented by the Marine Stewardship Council (MSC), an international non-profit working to help protect oceans and safeguard seafood supplies for the future by recognising and rewarding sustainable fishing. If you're looking for something to do in Sydney this October, then this event is a fun experience with a partner or friends. Whether its a date night on a Friday in Sydney or a fun group event in October, this promises to be memorable and unique. The live cooking experience at the Sydney Fish Market is designed to make sustainable seafood delicious, approachable and easy to enjoy, while helping more people understand the choices that can support healthy oceans and seafood for the future. Ticket prices are GST-free and include all booking fees, so the price you see is the price you pay.