Snowy Mochi Mooncake Making Class at Sydney

What you'll do Learn the art of snowy skin mooncakes from scratch in this hands-on 2-hour class at my Ryde studio. You'll make everything by hand, no shortcuts and no pre-made mixes. • Learn how to cook silky mung bean filling from scratch, balanced sweet and smooth. • Learn how to make and cook snowy mochi mooncake skin. • Work on kneading and tinting your own snowy mochi skin, working with soft pastel colours. • Learn how to wrap, shape, and mould four 100g mooncakes with a professional finish. • Pick up tips on colouring technique, dusting your mould for a clean release, and getting crisp, defined patterns every time. • Take home 4 x handmade snowy mochi mooncakes, boxed and ready to share or gift. • Leave with a laminated recipe card so you can recreate the method at home. Capped at just 5 students, so you get hands-on guidance the whole way through. Ideal for Mid-Autumn Festival gifting, a creative date, or a treat-yourself afternoon. Recognised excellence, backed by real results: Hankerie is a • finalist in the Northern District Local Business Awards and was recently named • Australia's Most Innovative Artisan Baking Education Provider 2026 • winner of the LUXlife Sourdough Education Excellence Award 2026. We're also the author of The 9-to-5 Sourdough Blueprint, available on Amazon - bringing the same approachable, reliable teaching method to this class. What you'll get • 4 x 100g = 400g handmade snowy mochi mooncakes boxed to take home • A laminated recipe card Knowledge required: Beginner-friendly, no baking experience is needed.What to bringNothing - all ingredients, tools, and equipment are provided. Location Hankerie, Ellen St, Ryde NSW Look at our Google Reviews on our baking class.