Temporary Food Premises Seminar

Event Details Midday and Evening sessions available. Temporary Food Premises Seminar to learn how to safely and successfully set up and operate a temporary food business. This seminar provides practical guidance on food safety requirements, application processes, inspections, and compliance obligations for temporary food premises. More information · Run by Council Food Inspectors – learn what they expect to make your next inspection a breeze! · Share and get tips for running a great food stall. · A fully set up food stall will be on display to demonstrate compliance with food legislation. · This program is aimed at people who wish to establish a temporary food premises (food stall or food vehicle), as well as organisers of markets and events that include food vendors. · Door prize to be won. · If you are unable to attend, please cancel your registration at least 24 hours before the event so your place can be offered to another participant. · Click on "More Dates" at the top of the page to choose midday or evening session. Accessibility Information: · Officers that speak Arabic, Chinese and Korean language will be available to assist attendees. · The Environmental Health Team is committed to delivering inclusive and accessible services and programs. Please email [email protected] or note down your requirements or support needs in your event registration. For more information, please contact the Environmental Health team on (02) 9330 6444 or via email at [email protected]