Three course Balinese cooking class February

Join Jules on a culinary journey back to her childhood to a small village tucked away in the heart of Bali. Step into the world of traditional Balinese cooking as Jules shares the flavours, stories and techniques she grew up with. Together, we’ll grind and prepare our spices using traditional methods, just as generations before us have done. And along the way, discover the beautiful Balinese philosophy of food where many of the ingredients we cook with are traditionally valued not only for their flavour, but also for their connection to wellbeing and the body. Come cook, learn, connect and take a little taste of Jules’ childhood home back with you. 🌺 Entrée: Pepes Ikan – spiced Baramundi steamed in banana leaf Main: Be siap Suno Cekuh - Tender chicken thigh fillets cooked with aromatic white galangal, lemongrass and candle nut, creating a beautifully fragrant and comforting Balinese dish. Desert: Jaja Timus – grated cassava and coconut sugar rice cake, steamed in banana leaf Please note that tickets are non-refundable and valid only for this date. However, you may transfer your ticket to someone else.