A Tasting Affair by Chef Jan

Join Chef Jan for an unforgettable culinary journey at our exclusive Private Menu Tasting event! Experience an array of delectable dishes. Join Chef Jan for A Tasting Affair, in collaboration with Toast on Bloor — an intimate four-course Afro-Caribbean fusion dining experience celebrating bold flavours, culture, and creativity. Enjoy vibrant vegan creations and flavourful non-vegan dishes, beginning with family-style appetizers, followed by individually plated courses. Discover the inspiration behind Chef Jan’s signature creations in an intimate dining setting. Your ticket includes a four-course dining experience and a drink voucher. Additional drinks will be available for purchase. Limited tickets available. Where culture meets creativity, one course at a time. Feature Menu Crispy Cassava Fries Roasted Pumpkin & Scotch Bonnet Aioli (Vegan) Ginger Carrot Bisque (Vegan) Jerk Chicken Polenta,Seasonal Vegetables,Scotch Bonnet & Rum Jus OR Plantain Gnocchi Callaloo Pesto (Vegan) **Contains Nuts ** Jamaican Blue Mountain Coffee Cake (Vegan)