Spice Dinner Series: Breadfruit - Five-Course Dining Experience

Five courses built on one extraordinary ingredient. A Top Chef Canada alum and Barbados' Culinary Ambassador, for one night only. Presented by Nuola in partnership with Arinka and Barbados Tourism Marketing Inc. One ingredient. Five courses. An unforgettable night in the heart of Downtown Calgary, designed by Nuola. Breadfruit crossed oceans before it ever reached a plate like this. Carried from the Pacific to the Caribbean, overlooked for centuries, and now one of the most nourishing and resilient foods on earth — it's the kind of ingredient that deserves a full menu built around it. On October 17th, it gets one. Spice: Breadfruit is the third edition of the Spice Dinner Series — an intimate, five-course dining experience designed by Nuola, where African and Caribbean cooking is given the seriousness, technique, and design it has always deserved. The menu is designed by Chef Jae-Anthony Dougan-Holder, a Top Chef Canada alum and Food Network Canada judge whose modern Afro-Caribbean cooking has put him on the national stage. Five courses. One ingredient, reimagined from first bite to last. The bar is designed by Shane McClean — award-winning mixologist and Barbados' Culinary Ambassador since 2018 — in partnership with Mount Gay Rum, the world's oldest rum distillery. Expect cocktails with a genuine point of view. Spirit-free pairings are available on request, built with the same care, never as an afterthought. Your seat includes: • A five-course dinner highlighting breadfruit • A curated cocktail pairing (mocktail pairings available on request) • Intimate seating in Downtown Calgary • The stories behind every course — the ingredient, the islands, the technique What guests are saying "The food was amazing but I’m not surprised; it’s a Nuola event so I expect nothing but excellence, and elegance, and bougieness… this is a vibe. I love it." "My wife and I actually attended the event last year, and we had such a great time that we had to come back…. not only come back alone but with friends." Before you book Doors open at 4:00 PM. Dinner service begins at 5:00 PM — one seating, start to finish, so late arrivals will miss courses. Dietary preferences and restrictions can be accommodated with at least 7 days' notice — please note them at checkout or email [email protected] no later than Saturday October 10th, 2026. Photographs and video will be taken throughout the evening. In attending our events, you grant permission to Nuola to use photographs and/or video of you in publications, news releases, online, and in other communications related to the mission of Nuola. $175 per seat · Saturday, October 17th 2026 · Doors 4:00 PM, dinner 5:00 PM · FinePrint, Downtown Calgary