The Magic of Food Business. #2. "Soft networking" event.

Join us! You won't just network, you'll leave knowing everyone in the room, equipped with new ideas and solutions for yourself. There’s something special about a new connection - a conversation that opens a door, a new relationship that leads to an opportunity, or a project that can genuinely make someone’s life better. Soft Networking is a way to make networking more natural, effective, and enjoyable - helping people break through the awkward barrier of that first introduction and start genuine conversations. Because networking shouldn’t feel like a job interview or a room full of strangers trying to sell themselves. It should feel natural. It should feel human. And sometimes, one simple conversation can change a lot. After 45 minutes of networking and meeting in circles, we’ll Discover the Magic of Culinary Coworking ✨ How can a shared commercial kitchen help you start, grow, or test your food business without the cost of your own restaurant space? 🧑‍🍳🚀 Want to start a food business but not sure where to begin? 🤔 🏢 Worried about the cost of opening a restaurant? Not sure whether you need your own space? Or already running a food business and feeling like traditional restaurant rent is eating into your profits? Join us for an open conversation with Andrew Obrecht, co-owner of Culinary Coworking in Calgary. Hear how shared commercial kitchens can help food entrepreneurs get started, test their ideas, and grow without the cost of a traditional restaurant lease. Bring your questions, meet other food entrepreneurs, and explore a different way to build your food business in Alberta. See you there!