Wine Dinner

Presented by Rodney's Oyster House and Vice Imports Join us at Rodney’s Oyster House for an intimate Wine Dinner celebrating exceptional food, thoughtfully selected wines and the flavours of the coast. In partnership with VICE Imports, guests will enjoy a chef-curated five-course dining experience with wine pairings, bringing together beautiful ingredients and wines selected to complement each dish. Settle in, raise a glass and experience an evening where the cellar meets the sea. The Menu WELCOME | AMUSE-BOUCHE Eggplant mutabl, tahini, brown sugar, ricotta, focaccia FIRST COURSE | 6:30 PM Brioche Toast Quail Egg • Edible Flowers • Avocado Cream • Salmon Roe SECOND COURSE Shrimp Cake Lemongrass • Ginger • Garlic • Panko • Shallots • Carrot • Cilantro • Sesame Nut Sauce • Unagi THIRD COURSE Halibut Garlic Butter • Chorizo Crust • Gold Pattypan Squash • Pomegranate Caviar • Grapefruit Sabayon DESSERT Honey Cake Hazelnut Praline • Mascarpone Cream Each course will be accompanied by a thoughtfully selected wine pairing from Vice Imports, chosen to complement the flavours and ingredients of the evening. Fresh. Coastal. Unapologetically Seafood. $150 Including tax and gratuity per person. Eventbrite Fees not Included. Please email [email protected] if separate ticket purchases wish to be sat at the same table.