Thanksgiving Turkey to Go

Let The Westin Edmonton handle Thanksgiving dinner. Enjoy a chef-prepared holiday feast perfect for celebrating at home. HARVEST FEAST Serves 4–5 Guests | $380 Artisan Dinner Rolls & Whipped Butter • Freshly baked assorted rolls served with whipped butter. Forest Mushroom Velouté (GF, NF) • Creamy wild mushroom soup finished with truffle essence and fresh thyme. 1 Litre Autumn Garden Salad (GF, NF) • Heritage greens, seasonal garden vegetables, fresh strawberries, and pink peppercorn vinaigrette. Herb-Brined Free-Run Whole Turkey (GF, DF, NF) • Slow-roasted free-run turkey, marinated and brined in-house with our signature herb and spice blend. Apple Brioche Stuffing (NF) • Traditional brioche stuffing with cranberries, celery, carrots, orchard apples, and fresh herbs. Traditional Turkey Jus (GF, DF, NF) • Rich house-made gravy infused with sage and roasted turkey stock. 500 ml Cranberry & Orange Chutney (GF, DF, NF) • Fresh cranberries gently simmered with citrus and warm cinnamon. 500 ml Maple-Glazed Brussels Sprouts & Root Vegetables (GF, DF, NF) • A harvest selection of roasted root vegetables and Brussels sprouts finished with Canadian maple glaze. Yukon Gold Garlic Purée (GF, NF) • Creamy Yukon Gold potatoes blended with roasted garlic and cultured buttermilk. Pumpkin Spice Tiramisu • Layers of pumpkin-spiced mascarpone, dark rum, toasted pecans, and caramel. GRAND HARVEST FEAST Serves 8–10 Guests | $540 Artisan Dinner Rolls & Whipped Butter • Freshly baked assorted rolls served with whipped butter. 1.5 Dozen Forest Mushroom Velouté (GF, NF) • Creamy wild mushroom soup with truffle essence and thyme. 2 Litres Autumn Garden Salad (GF, NF) • Seasonal greens, shaved carrots, radishes, dried cranberries, toasted pumpkin seeds, garlic croutons, and strawberry-pink peppercorn vinaigrette. Herb-Brined Free-Run Whole Turkey (GF, DF, NF) • Our signature Thanksgiving turkey, brined in-house and slow roasted for exceptional tenderness and flavor. Apple Brioche Stuffing (NF) • Classic stuffing with cranberries, apples, celery, carrots, and aromatic herbs. Traditional Turkey Jus (GF, DF, NF) • Rich turkey gravy infused with sage and seasonal spices. 1 Litre Cranberry & Orange Chutney (GF, DF, NF) • House-made cranberry chutney accented with fresh orange and cinnamon. 1 Litre Maple-Glazed Brussels Sprouts & Root Vegetables (GF, DF, NF) • A colorful medley of seasonal vegetables roasted and glazed with pure maple syrup. Yukon Gold Garlic Purée (GF, NF) • Silky Yukon Gold mash with roasted garlic and buttermilk. Pumpkin Spice Tiramisu • Finished with dark rum, toasted pecans, and buttery caramel. Add a Touch of Convenience: Chef-Carved Turkey + $38 Seasonal Enhancements House-Made Potato & Aged Cheddar Perogies (NF) | $42 • Served with caramelized onions, sour cream, and applewood-smoked bacon on the side. Honey & Brown Sugar Glazed Ham | $38 • 250 g sliced and ready to serve with grilled pineapples. Traditional Turkey Jus | $15 • 500 ml Cranberry & Orange Compote | $15 • 500 ml Forest Mushroom Velouté | $18 • Serves 2 Yukon Gold Garlic Purée | $22 • Serves 4 Maple-Glazed Brussels Sprouts & Root Vegetables | $24 • Serves 4 Sticky Toffee Pudding | $32 • Serves 6 guests with warm caramel sauce.