Toasted: A Fettercairn Whisky Experience - Edmonton

What do toasted marshmallows, a unicorn and a copper cooling ring have in common? Find out at this interactive Fettercairn tasting. A Scotch tasting with a twist. Forget the usual sit-and-sip. Join Wine & Beyond for Toasted: A Fettercairn Whisky Experience—an immersive, relaxed introduction to one of Scotland’s most distinctive Highland single malts, guided by Whyte & Mackay Single Malt Specialist Matthew Parry. WHAT TO EXPECT Start with a welcome cocktail and a sensory experience inspired by the distillery. You'll sample new make spirit, toast marshmallows to explore the influence of oak ageing, and enjoy a small bite alongside each aged whisky. Along the way, discover how Fettercairn’s unique copper cooling ring helps create its tropical fruit character, and hear the story of a distillery founded in 1824 and now making its Canadian debut. THE TASTING LINEUP • Fettercairn 12 Year Old — American white oak ex-bourbon casks; vanilla, pear, soft spice, nectarine and tropical fruit. • Fettercairn 16 Year Old — American oak maturation; grilled pineapple, vanilla and baking spice. • Fettercairn 22 Year Old — First-fill American ex-bourbon casks; banana, citrus, plum, fig and gingerbread. • Fettercairn 18 Year Old — Scottish Oak — A limited annual release with a Scottish oak finish; sugared almonds, passion fruit, guava and cacao. MEET YOUR HOST Your host is Matthew Parry, Single Malt Specialist for Whyte & Mackay, the company behind Fettercairn. His whisky career has taken him across Asia and North America, and he believes Scotch should be fun, not intimidating. For Matthew, Fettercairn is sunshine in a glass, whatever the season.