Artisan Italian Gelato Workshop

A Hands-On Journey into Italian Gelato Discover the craft of authentic Italian gelato - a culinary experience that blends tradition, technique, and irresistible flavour. In this hands-on workshop, you’ll learn how to create two classic gelato flavours from scratch, using professional methods that highlight texture, balance, and natural ingredients. Together with your instructor, you’ll explore the science behind gelato making: from heating and stabilizing the base to churning, folding, and finishing each batch with artisan precision. Working step-by-step, you'll prepare a silky Fiordilatte Gelato, the foundation of many Italian flavours, and transform part of that base into Stracciatella Gelato - studded with delicate pieces of dark chocolate. You’ll also craft two warm sauces: a luscious chocolate sauce and a buttery caramel sauce, perfect for drizzling over your freshly churned creations. This workshop focuses on building essential gelato-making skills: understanding emulsification, temperature control, flavour infusion, and the distinctive low-air churning technique that gives gelato its signature density. You’ll finish by tasting, garnishing, and presenting your gelato like a true Italian gelatiere, enjoying a sweet experience that is equal parts culinary craft and indulgence. What's included Fiordilatte Gelato Prepare a traditional Italian gelato base using milk, cream, sugars, and stabilizers. Learn the heating, mixing, and cooling techniques that create the smooth, clean flavour of Fiordilatte. Stracciatella Gelato Transform fresh Fiordilatte into Stracciatella by folding in chopped dark chocolate. Discover how to achieve the delicate chocolate shards that define this classic flavour. Chocolate & Caramel Sauces Make two warm artisan sauces from scratch - a glossy dark chocolate sauce and a rich caramel sauce - perfect for drizzling or dipping your gelato. Scooping, Garnishing & Presentation Learn professional finishing techniques, from creating beautiful scoops to adding toppings and serving gelato with authentic Italian flair. Sweet Takeaways: A take-home selection of your freshly churned Fiordilatte and Stracciatella gelato, packed in ice cream containers to enjoy after class. Recipe handouts included. *We recommend bringing a cooler with ice packs to keep your freshly made gelato perfectly chilled on the way home.