Belgian Chocolate Making Workshop

Step into the world of European-style chocolate artistry. In this two-hour class, participants will discover how to make a velvety espresso-infused affogato ganache completely from scratch, master the art of tempering chocolate for shine and snap, and shape beautiful cocoa-bean bonbons. You’ll learn how to pour and set a slabbed ganache, cut it to perfection, then hand-dip and decorate your creations using professional techniques. The session concludes with molding and piping into cocoa bean–shaped shells - resulting in a delicious harmony of flavour, texture, and craftsmanship. What's included Participants will prepare and take home: Affogato Hand Dipped Truffles Learn how to cut, handle, and dip each piece for a glossy finish. Cocoa Bean Belgian Truffles Use professional molds to shape cocoa bean Belgian Truffles, pipe in your own freshly made custom flavoured ganache, and seal them with tempered chocolate for a stunning artisanal result. Hand-Dipping & Finishing Techniques Practice the art of hand-dipping using tempered Belgian chocolate, creating elegant coatings with smooth, professional shine. Sweet Takeaways: • Handcrafted affogato chocolates and cocoa bean bonbons • Recipe booklet with step-by-step instructions • Chocolate Tales packaging materials