Cinnamon Roll Workshop

Indulge in the comforting aroma of freshly baked cinnamon rolls while learning the art of making these soft, gooey delights from scratch! Indulge in the comforting aroma of freshly baked cinnamon rolls while learning the art of making these soft, gooey delights from scratch! In this hands-on class, you’ll master the process of kneading, rolling, and filling dough to create the perfect cinnamon rolls. While the dough rises, we’ll craft a delicious and refreshing parfait, adding an extra touch of indulgence to your experience. What's included • Making the Dough – Learn the fundamentals of working with yeast, mixing ingredients, and kneading dough to achieve a soft, fluffy texture. • First Rise & Dough Resting – While the dough rests and rises, we’ll discuss essential baking tips and techniques to ensure the best results. • Creating a Delicious Parfait – Layer fresh ingredients to make a tasty and beautifully presented parfait. • Preparing the Filling – Create a delicious cinnamon-sugar filling with just the right balance of spice and sweetness. • Rolling & Shaping – Roll out your dough, spread the filling, and learn how to shape picture-perfect cinnamon rolls. • Second Rise & Baking – Let the rolls proof before baking them to golden-brown perfection. • Making the Glaze – Whisk together a luscious glaze to drizzle over your warm cinnamon rolls. • Enjoying the Treats – Savor your warm cinnamon rolls fresh from the oven while discussing variations and baking tips. By the end of the class, you’ll leave with a batch of delicious cinnamon rolls, a beautifully crafted parfait, and the confidence to recreate these cozy treats anytime. Join us for a warm, sweet, and unforgettable baking experience!