North American Pie-Making Class

Hands-On Seasonal Pie-Baking Class Overview:Experience the heartwarming tradition of North American pie baking in our immersive, hands-on class. Each month highlights a classic seasonal pie-from juicy cherry to spiced pumpkin to tangy lemon meringue-giving participants the opportunity to bake with the best flavours of the season. In this class, you'll create your own full-sized pie completely from scratch: mixing and rolling your dough, preparing the filling, assembling your pie, and baking it to golden perfection. It’s a delicious way to build confidence in the kitchen while celebrating a beloved North American dessert. Perfect for home bakers, food lovers, or anyone seeking a memorable culinary activity. What's included Participants will be guided step-by-step through the entire pie-making process, from preparing a buttery homemade crust to cooking or assembling the seasonal filling, and finishing with a beautifully baked pie to take home. Dough-Making from ScratchLearn the secrets of creating tender, flaky pie dough using simple ingredients and proper technique. Seasonal Filling PreparationCook and/or mix your own pie filling using fresh, high-quality ingredients inspired by the monthly theme. Assemble & Bake Your Own PieRoll, fill, and crimp your pie before baking it in our oven and watching the transformation unfold. Monthly Flavour Highlights:July – Cherry Pie August – Blueberry Pie September – Apple Pie October – Pumpkin Pie November – Lemon Meringue Pie December – Chocolate Cream Pie January – Lemon Meringue Pie February – Chocolate Cream Pie March – Apple Pie April – Sweet Potato & Marshmallow Pie May - Strawberry Rhubarb Pie June – Raspberry Pie Additional Information: • All ingredients, tools, and equipment provided • No baking experience required, perfect for all skill levels • Recipe cards included for home baking • Vegetarian-friendly class Take-home packaging for your full-sized pie Private bookings are available at our Hamilton studio