Let's Talk Fermentation Over Lunch

Throughout this Seminar about fermentation and brewing, you will interact with the Fermentis team, who will present on a wide variety of yeast and fermentation topics. Our aim: To help you, as a brewer, create the beers you imagine through a better understanding of yeasts and the fermentation process. 11:00-11:30 PM Registration 11:30-11:45 PM Welcoming Words from Fermentis 11:45-12:30 PM RahrBSG presentation 12:30-12:45 PM Break 12:45-2:00 PM Tips & Tricks in Fermentation with Fermentis (Quick Souring Method, Pitching Rates, SafLager W-34/70 versatility, Unbounding Thiols From Malts & Hops, Out-of-the-Box Ideas, Nutrition in Brewing, Quality versus Price) 2:00-4:00 PM Social time & mingling PRACTICAL INFORMATION Fermentis Academy: Join us on September 22nd, 2026, at Lakesider Brewing Co., 835 Anders Rd, West Kelowna, BC, V1Z 1J9. Arrive: 15 minutes before check-in. Presentations: 11:30 am-2:00 pm. Happy Hour will follow from 2:00-4:00 pm HOW TO REGISTER? To register for 5$ is easy, visit this website: https://LetsTalkFermentation.eventbrite.com If you ask your RahrBSG or Fermentis representative, you will have a 5$ discount on your registration (yes, it’s free to join and attend!). Feel free to contact us for any additional questions. We sincerely hope to see you there! Warm regards, The Fermentis Team