World Cuisine - Nikkei

Discover the world of Japanese Food made the South American way! World Cuisine - Nikkei Get ready to dive into the delicious world of Nikkei cuisine! This in-person event is all about celebrating the unique fusion of Japanese and Peruvian flavors that make Nikkei dishes so special. Whether you're a foodie or just curious, come join us for a tasty journey full of bold flavors and fresh ingredients. Don’t miss out on this fun and flavorful experience, served family style—you’ll leave craving more! Event menu consists of: • Cucumber salad • Tuna Sashimi Tostada • Causa Nikkei with Tuna • Causa Nikkei with Veggies • Nikkei Piri-Piri Chicken/Mushroom Rice/Corn with Miso Butter • Salmon Sashimi the South American Way • Causa of Baby Cuttlefish • Grilled Halibut with White Miso, Aji Amarillo & Lemon Pimientos de Padron Nikkei Please note: • As this is an interactive classroom where students are graded on these specific dishes, meal packages will be offered with no substitutions • For any allergy concerns please contact Chef Dan at [email protected] before purchasing tickets • Menu offerings subject to change without notice • Beer & Wine will be available for purchase in the dining room • As we have limited time to serve during the allotted class schedule, please arrive on time (6-6:15pm) for your reservation. Food will be served shortly after your arrival time.