To the Dead: A Samhain (SOW-in) Whiskey Tasting & Paired Dinner

Four whiskeys. Four paired bites. Dinner & a cocktail. Hosted by Certified Whisky Specialist Jill Hunt & Chef Michael Ubbing. The harvest is gathered. The nights grow long. A place is set for those we remember. Raise a glass to the dead. Join Certified Whisky Specialist Jill Hunt and Red Seal Chef Michael Ubbing at Diabla Cantina for an evening inspired by Samhain (SOW-in), the ancient Irish festival marking the passage from harvest into winter. Around the table, we’ll explore the customs and beliefs that gathered around this turning of the year: fires against the darkness, omens of what lay ahead, and the enduring place of the dead among the living. Jill will share traditions from different regions of Ireland, with a few ghost stories finding their way between the pours. Four whiskeys will guide the tasting, each accompanied by a small bite created by Michael to bring the flavours of the glass and the season together. Autumn produce, ingredients from the garden and Irish inspiration will carry us through the pairings before we settle in for dinner and an included cocktail. Your ticket includes: • Four guided whiskey tastings with Jill Hunt • Four food pairings by Red Seal Chef Michael Ubbing • Dinner and a cocktail • Irish Samhain traditions, folklore and a few haunting tales Our craft cocktail menu, beer and wine selection will be available to order throughout the evening, with additional drinks purchased separately. When dinner is finished, linger a little longer. Once the room opens to other guests, invite your friends to join us. There is time for another glass, another story, and the company of those still gathered around the table. All food is gluten-free. Please tell us about allergies when booking so we can confirm what we can accommodate. October 30 & 31 Dinner begins at 6:30 PM Diabla Cantina, Red Deer For the remembered. For the living. To the dead.