Sneak Peek: How Food Centre is reshaping the future of food and agriculture

Behind the scenes look at new food innovation, 3D food printing, manufacturing, fermentation and more! We’re celebrating Global Biotech Week in Saskatchewan with a behind‑the‑scenes look at how the Food Centre is reshaping the future of food and agriculture. From novel ingredient and food development to advanced manufacturing technologies, fermentation, probiotic beverages, and sustainable bioproducts, our teams are unlocking new possibilities using Saskatchewan‑grown pulses, oilseeds, and cereals. Join us for a special guided tour of our innovation hubs: Agri‑Food Innovation Centre — innovative product development, commercial manufacturing, and extrusion. Advanced Food Ingredients Centre — fermentation, bioengineering, and ingredient innovation