Remembrance Day Afternoon Tea Service

Join us for an exclusive Remembrance Day afternoon Tea in the historic Sidney Museum. Menu items curated by a Red Seal Pastry Chef. Remembrance Day Afternoon Tea Service Date and Time: November 11, 2026 12:00 PM to 1:30 PM (Pacific Time) AND 2:30 PM to 4:00 PM (Pacific Time) Welcome to La Cour de L'Imperatrice; a Brand New Pop-Up High Tea Service in Sidney, British Columbia. This is our signature soft launch event to introduce you to our specialized Remembrance Day Annual Afternoon Tea service and to give you a chance to meet the brains and creative drive behind this new business venture as we build our clientele before selecting our flagship location in Sidney. Join us for an intimate afternoon tea in the historic Sidney Museum. The event takes place in the lower gallery, surrounded by the museum’s feature display; "A Seat at the Table" which beautifully illustrates the stories of Chinese Canadians settling into British Columbia and here in Sidney, surrounded by timeless artifacts, beautiful pieces of history and meaningful stories of entrepreneurs from the past, specific to the restaurants, bakeries and tea house traditions carefully curated and woven into the lives of Canadians; thus creating a reflective and meaningful atmosphere, as we embark on our own adventure and journey into Entreprensurship. The menu is carefully curated by a Red Seal Pastry Chef, ensuring a delightful culinary experience. Your ticket includes all menu items as well as museum admission and donation. LA COUR DE L’IMPÉRATRICE REMEMBRANCE DAY AFTERNOON TEA $125 Per Person Includes 1 Pot of Tea & Museum Admission/Donation THE INITIAL ENTANGLEMENT Scones Served with: Lemon Curd, Clotted Cream & Strawberry Jam Traditional English Scone A Traditional Light, Flaky, Buttery English Scone Autumnal Grace A Traditional Scone base, enhanced with a hint of Ginger, Cinnamon, Nutmeg & Chinese Allspice THE SAVOURY VICTORIES Imperial Salute Mini Yorkshire Pudding with Shaved Lamb, Garlic Aioli & Mint Jelly Coastal Shield Locally sourced Crab Meat, served on a Brioche roll with Garlic Butter THE FINAL ENCORE Cygne de Pâte a Choux à la Creme A delicate pastry swan with vanilla pastry cream finished with a fresh Strawberry Une Paire de Madeleines 2 pillowy soft lemon lavender Madeleine cookies dipped in White Chocolate finished with 24K gold leaf