Savor Detroit Dinner Series 2026 Presented by Lexus

FOUR NIGHTS, EIGHT CHEFS, ONE-OF-A-KIND EXPERIENCE Savor Detroit 2026 Presented by Lexus Each evening, two of Detroit’s top chefs come together for a one-of-a-kind collaboration, creating a five-course dinner that showcases their individual talents, creativity and signature styles. It’s a unique opportunity to experience two celebrated chefs in one unforgettable menu, created exclusively for Savor Detroit. The night begins with a cocktail hour featuring passed appetizers, followed by a five-course meal with expertly paired wines. Guests will also enjoy live entertainment, a pop up art gallery by Art Leaders Gallery, and a silent auction benefiting COTS Detroit. Monday, October 5 Chef Adam Curry, Adelina x Chef Christian Vasquez, Hiroki-San Tuesday, October 6 Chef Jared Gadbaw, Oak & Reel x Chef Cory Barberio, Angelo's Fine Italian Wednesday, October 7 Chef Josh Stockton. Rudy's Prime Steakhouse x Chef Gabriel Botezan, Bar Gabi Thursday, October 8 Chef Anthony Lombardo, Medusa, SheWolf Pastificio & Bar x Chef Doug Hewett, Freya Event Details: 6–7 PM Cocktail Hour | Enjoy signature cocktails, light appetizers, live entertainment, and unique art installations by Art Leaders Gallery. A portion of the art auction proceeds will benefit local nonprofits. 7–9:30 PM Seated Dinner | Indulge in a once-in-a-lifetime five-course meal, featuring exceptional wine pairings designed to enhance each dish and highlight its unique flavors. Menu & Dietary Restrictions Our chefs have thoughtfully crafted a unique, multi-course menu for each evening. Menus will be released in advance, but modifications cannot be accommodated. We kindly recommend that guests with dietary restrictions consider attending a future event better suited to their needs. Thank you for your understanding and support of our chefs’ creative vision. Tickets are final sale and non-refundable. Thank you to our Sponsors! Presented by Lexus Charitable Partner