BUBBLE Dinner - Women in European Food Ingredients - Beyond the Booth. Across the Table.

Beyond the Booth. Across the Table. A dinner for women shaping European Food Ingredients. During Fi Europe, BUBBLE invites women from across ingredients, flavours, nutrition, food tech, R&D, marketing, procurement and commercial roles to join us in Frankfurt. This is an intentionally small, curated evening for women to connect beyond company lines, job titles and the usual trade-show conversations. No panel. No sales pitches. No pressure to perform. Just one table, good food and honest exchange with women who understand the industry. Our opening question: Where is AI already changing the way you work – and what must stay human? Tuesday, 17 November 2026, 19:30-21:30, Frankfurt This is a self-funded dinner. Each guest pays for her own food and drinks. Places are intentionally limited to keep the conversation personal and meaningful. Your table hosts: Sunarie Servais and Agneta Hoffmann We would love to welcome you. Looking forward to meeting you at the table.