HOLIDAY BARBECUE

Pre-order for PICKUP From our Family Ranch to your Family Table ORDER ONLINEVERY EASY • Select Pick up DATE & TIME • Go to TICKETS • Choose MEATS and quantities (by The Pound) • Choose SIDES and quantities (by Quart) • Go to Checkout (Payment) BUILD YOUR OWN BBQ PACKSuggested Quantities ★ 2 lbs: Feed 4-6 Folks ★ 4 lbs: Feed 8-10 Folks ★ 6 lbs: Feed 12-14 Folks MEATS BY THE POUND ★BRISKET (sliced) ★BRISKET (chopped) ★PORK SHOULDER (pulled) ★PORK RIBS ★TURKEY BREAST (sliced) ★TEXAS SAUSAGE (by the link) WHOLE MEATS ★THANKSGIVING TURKEY (whole) ★BRISKET (whole) ★Whole Rack of RIBS Add-Ons: SIDESby Quart (32 Oz) serves 4-5 folks ★MAC N' CHEESE ★MASHED POTATOES ★POTATO SALAD ★COLESLAW ★BAKED PINTO BEANS ★GRILLED SWEET CORN (Half Dozen) SWEETS★PECAN (whole pie) serves 6-8 folks A FEW HINTS....💡1 POUND = 0.45 KG 1 POUND FEEDS 2-3 FOLKS (APPROX.) 1 QUART = 32 Oz 1 QUART FEEDS 4-5 FOLKS (APPROX.) BAKERY: HAWAIIAN ROLLS inlcuded: 2-3 BUNS PER POUND Additional BUNS, MUST BE PURCHASED THE FIXIN's (PICKLES, ONION & JALAPENIOS) BBQ SAUCE ( 3 Oz per Pound of Meats) EXTRA BBQ SAUCE MUST BE PURCHASED PACKAGING ALL MEATS SERVED IN FOIL PANS Napkins, plates, cutlery: NOT included Please check your take out bags before leaving! Thanks! REHEATING If consuming later (same day for dinner), Keep at room temp. If consuming next few days (refrigirate) ★REHEAT in the oven at a low temperature of 225*F At the low temperature, the meats will not dry out. • Place meats in the pan. • Cover the pan with a lid or foil on low until the meats reaches an internal temperature of 160°F. Old Jimmy's BBQ Smoking Meats since 2015...with love for Y'all!