Heads Up Therapies Christmas meal at Black Friar, Salford

Please come and join us for a festive meal We would love for you to join us at The Black Friar, Salford for a Heads Up Therapies Christmas meal! Please select your pre-order before check out for starter & main course A supplement charge applies for Venison Carpaccio (starter) and 32 Day Aged Sirloin Steak (main course), please add these options as an add-on before check out. 2 course Festive Menu Starters: • Potted Wild Mushroom Duxelles (VG) - Seeded rye, prune & shallot chutney • Gentleman Jack Whiskey & Oak smoked salmon - Marmite & cheddar scone, honey & pepper cream cheese • Berkswell Blue Cheese & Red Onion Marmalade Quiche (V) - Pickled walnut, shallot & roquette salad • Roast Sweet Potato & Garlic Soup (VG)(GF) - Peperonata, harissa & sumac • King & Atlantic Prawn Cocktail (GF) - Bloody mary sauce, watermelon & cucumber • Chicken Liver & Port Parfait - Balsamic red onion marmalade & mini sage loaf • (+£6 SUPPLEMENT) Venison Carpaccio & Oscietra Royal Caviar - Blinis & sloe gin creme fraiche Mains: • Turkey Ballotine (GF) - Chestnut & Sausage meat, potato croquette, carrot & swede crush, shredded sprouts & gravy • Pan Fried Sea Bream Fillet (GF) - Braised chicory, baby leek, artichoke, vermouth & chive emulsion • Blackened Monkfish & Prawn Laksa Curry (GF) - Water chestnut, bamboo & sticky coconut rice • Root Veg Tarte Tatin (VG) - Crispy chestnut stuffing, pickled red cabbage & vegan gravy • Festive Spanakopita (V) - Spiced tomato ragu, chestnut & crispy sage • The Black Friar Steak & Ale Pie - Confit garlic mash, honey roast carrot & gravy • (+£10 SUPPLEMENT) 32 Day Aged Sirloin Steak - Fries, Chargrilled gem lettuce, blue cheese & bacon Food will be served at 12:15pm How to book: • Select the amount of tickets you require for how many people will be eating at the meal • Add on the supplement meal add ons if applicable • Checkout - add your name and email address and please select your meal choices before payment Please advise of any dietary requirements the venue will need to be made aware of before check out We look forward to seeing you there!