Beaujolais Brunch

A celebration of one of the most anticipated wine releases of the year. First taste. New vintage. A reason to celebrate. Made from Gamay grapes in the Beaujolais region of France, Beaujolais Nouveau is a fresh, fruity red wine released just weeks after harvest. Its arrival, on the third Thursday of November, is a much-loved annual celebration of the new vintage and the first opportunity to taste the year’s harvest. Join us for a relaxed brunch at Cranborne Lodge, with a delicious menu and a glass of wine included in your ticket. Raise a glass and celebrate the arrival of this eagerly anticipated new wine. Brunch Menu: LA BOULANGERIE Sourdough, Country Loaf Cultured butter, apricot confiture, Dijon mustard LA CHARCUTERIE Rosette de Lyon Jambon Blanc Chicken Liver Parfait Cornichons, pickled silverskin onions LES ŒUFS & TARTES Œufs Mimosa French devilled eggs, chive Tarte à l’Oignon Slow-cooked onion & Comté tart LES SALADES Céleri Rémoulade Salade Verte Salade de Pommes de Terre Ratte potatoes, shallot, tarragon, white wine dressing LE FROMAGE Comté, Brie de Meaux Sourdough crackers LES DOUCEURS Poires au Beaujolais Pears poached in Beaujolais, crème fraîche Tarte Fine aux Pommes