Trading Tough: How Brighton Businesses Are Thriving in a Challenging Climate

What we'll get into Rising costs – wages, rent, overheads – and how they're being absorbed Changing customer behaviour, and what people are still happy to pay for Where they're cutting back, and where they're still investing Why brand, loyalty and experience matter more when money is tight What the last couple of years have taught them Why Brighton is still a brilliant place to build something The panel Amber Sterck – Director, Oeuf and Bayon Bakery Nathan Moseby – Director, The Joker, The Geese, Easy Tiger, and Patio Tim Wallsgrove – COO, The Flour Pot Bakery Laurence Stevens – Founder and Director, Wonky Coffee and The Salt Shed Marley Dizney – aka Marley In Brighton, local content creator and host of the Support Local Supper Club Hosted by Kelly Donovan, New Business Growth Manager at Allpress Espresso. How the morning runs 8:45 – Doors, coffee and pastries 9:00 – Panel discussion 9:30 – Audience Q&A 9:45 – Close Filter coffee and an assortment of pastries are on us. Come with questions, the Q&A is the best bit. Free to attend, but space is limited, so register to save your seat. In partnership with Allpress Espresso, hosted at Projects Nile House A note on filming: we'll have a videographer capturing footage during the panel. If you'd rather not appear, let a member of the team know when you arrive and we'll make sure you're out of shot.