BARISTA BASICS 28TH NOVEMBER 2026

Learn how to dial in your home espresso machine and pour silky flat whites at home - from espresso theory to steaming milk & basic latte art Learn how to dial in your home espresso machine and pour silky flat whites at home - from espresso theory to steaming milk and basic latte art. We cover: Water filtration Dialing in new coffees Grinder adjustment Espresso theory Steaming milk Basic latte art Machine cleaning Price includes a 250g bag of our House Espresso to take home. Founder, Gareth Reid, says: “A lot of people don’t realise that coffee has a different flavour profile depending on where it’s grown and how it’s brewed. A lot like wine, certain coffees carry different characteristics depending on the variety of the coffee plant, where in the world it is grown and how it is processed after it’s picked. “With more working from home in recent years, a lot of people have invested in their own coffee equipment and are crying out for the knowledge and training to get professional barista standard results from the comfort of their own kitchen. Our ‘barista basics’ class is designed to do just that.” Reserve your place