Chocolate Truffle Making

Working with chocolate ganache prepared in advance in our kitchen, you’ll personalise your truffles with a choice of flavourings, then learn how to roll and finish them with coatings including cocoa, coconut and chocolate sprinkles. You’ll make 12 truffles and arrange them in a gift box to take home. Share them, give them as a present or keep them for yourself! No experience is needed. Come with a friend or join us on your own for a relaxed, creative evening upstairs in our Canterbury patisserie. Your ticket includes: • Guided truffle flavouring, rolling and decorating • All ingredients, flavourings, coatings and equipment • 12 chocolate truffles to take home • A gift box • A drink and a small patisserie treat Please note: The ganache is prepared beforehand, so we won’t be making it from scratch during the session. The workshop takes place upstairs and is accessed by stairs. Please contact us before booking to discuss any allergies or dietary requirements.