Traditional Caribbean Christmas Cake Decorating

Decorate a traditional rum-infused Caribbean black cake with marzipan and fondant icing at this in-person event. Traditional Caribbean Christmas Cake Decorating is an in-person event for the local community. About the event Decorate a traditional rum-infused Caribbean fruit cake, also known as black cake, with marzipan and fondant icing. Bring a little Caribbean tradition to your Christmas table with a cake you’ve decorated yourself. Join Danielle at A.T. Patisserie for a relaxed Christmas cake decorating workshop. You’ll work on your own 7-inch Caribbean rum-infused fruit cake, also known as black cake: a rich, dark celebration cake made with rum-soaked fruit. Your cake will be baked and soaked beforehand, ready for you to cover with marzipan & fondant and personalise. With step-by-step guidance, you’ll create delicate sugar flowers, practise a piped border and add your own festive finishing touches. Choose classic white decorations or introduce soft touches of colour to make the design your own. Come with friends, make it a festive date or join us on your own. No previous decorating experience is needed, and you’ll leave with a finished Christmas cake to share with family or give as a special gift. £99 per person includes: • Your own 7-inch Caribbean rum-infused black cake • Fondant, sugar flowers and decorating materials • Guided tuition and use of all equipment • A cake board and box to take your creation home • A drink and a small patisserie treat Choose your date: • Tuesday 8 December 2026, 6–9pm • Sunday 20 December 2026, 2–5pm LocationA.T. Patisserie54 Palace Street, Canterbury, CT1 2DY Please note: This is a decorating workshop. The fruit cake is baked and prepared in advance. The cake contains rum.