Glynn & Remy Martin

Enjoy a specially crafted menu by Culinary Director Glynn Purnell, celebrating the distinctive flavours of Rémy Martin cognacs Enjoy a specially crafted menu, designed by Culinary Director Glynn Purnell to complement the distinctive flavours of Rémy Martin’s exceptional cognacs. This exclusive dining experience brings together exquisite cuisine and the art of cognac pairing, with each course thoughtfully matched to a different expression from the Rémy Martin collection. An exceptional celebration of culinary craftsmanship and cognac, this is an opportunity to experience the art of pairing fine dining with the distinctive character and complexity of Rémy Martin. The Menu Arrival Drink & Canapes Begin the evening with a Remy Martin Sidecar cocktail, accompanied by canapes. Starter served with Remy Martin Tercet Discover the tropical and nutty character of Tercet, carefully matched to the starter. Main Course served with Remy Martin XO Enjoy a main course complemented by XO’s deep flavours of figs, candied fruits and baking spices. Dessert served with - Remy Martin 1738 Accord Royal Finish with 1738 Accord Royal, featuring rich, opulent notes of dark chocolate, butterscotch and treacle.