Burns Night Supper at Stewart Brewing

Join us at Stewart Brewing for a proper Burns Night Supper, celebrating the life and work of Scotland’s national bard, Robert Burns. BURNS NIGHT SUPPER 2027Sunday 24th January 2027 Join us at Stewart Brewing for a proper Burns Night Supper, celebrating the life and work of Scotland’s national bard, Robert Burns. We’ll be joined by Opera Singer and Great British Sewing Bee finalist Emma Harwood, alongside speakers Alistair Rarity and John Findlay, for an evening of Burns, poetry, music, speeches, whisky and a three-course supper. The evening begins with a piper welcoming guests, before we raise a dram, address the haggis and settle in for dinner. Later in the evening, Alistair and John will share their speeches on Robert Burns, followed by live music from Emma Harwood. And, naturally, there’ll be plenty of time for a drink and a blether along the way. THE EVENING 4:00pm | Guests arrive Piper playing, check-in, coats away and guests seated. Drinks on arrival will be served. 4:30pm | Welcome John welcomes guests and introduces Alistair and Emma. 4:40pm | Welcome Song Emma performs a welcome song, followed by the traditional whisky toast. 4:45pm | Address to the Haggis The piper leads in the haggis before Alistair and John deliver the Address to the Haggis. 5:30pm–6:45pm | Three-Course Supper Time to sit back and enjoy your Burns Night supper. 7:00pm | Burns Night Speeches Alistair and John share their speeches about Robert Burns. 7:20pm | Live Music Emma returns to the stage for more live music, with drinks and socialising continuing into the evening. 8:30pm | Event winds down THREE-COURSE BURNS NIGHT SUPPER MEAT Starter Smoked salmon on oatcakes, lemon, dill cream cheese & capers Main Haggis Wellington, mashed potatoes, buttoned turnip & whisky sauce Dessert Raspberry & whisky Eton Mess To finish A nip of whisky VEGETARIAN Starter Cranachan-inspired goat’s cheese, roasted oats, raspberry compote, honey & whisky dressing Main Vegetarian Haggis Wellington, mashed potatoes, buttoned turnip & whisky sauce Dessert Raspberry & whisky Eton Mess To finish A nip of whisky VEGAN Starter Cranachan-inspired vegan starter, roasted oats, raspberry compote, honey & whisky dressing Main Vegetarian Haggis Wellington, mashed potatoes, buttoned turnip & whisky sauce Dessert Vegan raspberry & whisky Eton Mess To finish A nip of whisky TICKETS EARLY BIRD £45 PER PERSON Limited early bird tickets are available for £45 per person. Standard tickets: £50 per person Your ticket includes: • Three-course Burns Night supper • Glass of fizz or half pint of beer on arrival • Nip of whisky for the traditional toast • Live music from Emma Harwood • Burns Night speeches from Alistair Rarity and John Findlay • Piper and Address to the Haggis DIETARY REQUIREMENTS Meat, vegetarian and vegan options are available. Gluten-free options are also available. If you have a gluten-free dietary requirement, please email [email protected] and we’ll make sure we can accommodate you. BURNS NIGHT AT STEWART BREWING A traditional Burns Night supper, with a few beers, a dram or two and plenty of Scottish entertainment thrown in. Sunday 24th January 2027 Early Bird £45 | Standard £50 Book your tickets and join us for an evening of Burns, music, food and good company.