Term 1 Sports Diver Training
Term 1 Sports Diver Training takes place on Sun, 4 Oct 2026 at 13:00 (GMT+1) at Animal House in Exeter, United Kingdom, and runs until 16:30. Entry is free; the listing is on Fixr.
About this event
Scuba divers advance their skills through pool and open water sessions under instructor guidance. Students complete practical diving tasks while progressing toward formal sports diver qualifications. The event features structured training for those holding existing ocean or advanced open water certifications.
Full description from organizerShow less
Scuba Diver Training Progression for students who already hold a formal qualification such as BSAC Ocean Diver, PADI Open Water/Advanced Open Water Diver or any recognised equivalent Course Dates: Pool session: 4th Oct from 1300-1630 Open Water and Dry Practical Sessions: Dates TBC depending on weather, instructor, and student availability (Likely Wednesdays or Weekends after pool sessions are complete) Buying this ticket will require you to pay: - EUSAC Club Membership (£100) - EUSAC Sports Diver Course fees (£54.50) - BSAC Student Diving Membership (£42) - BSAC Sports Diver e-learning (£78.50) (15% discount available - see checkout form after purchasing ticket) Total: £275 (less with discount)
Keep going
All Exeter events →Similar events
View all →







Details
- When
- Sun, 4 Oct 2026 · 13:00 (GMT+1) · until 16:30
- Where
- Animal House
- Address
- Animal House, Exeter University, St. Luke's Campus, EX2 4TE
- Price
- Free
Questions
- When is Term 1 Sports Diver Training?
- Sun, 4 Oct 2026 at 13:00 GMT+1.
- How much are tickets for Term 1 Sports Diver Training?
- Entry is free.
- Where is Term 1 Sports Diver Training?
- Animal House, Animal House, Exeter University, St. Luke's Campus, EX2 4TE, Exeter, United Kingdom.
- Where can I buy tickets for Term 1 Sports Diver Training?
- Tickets are sold on Fixr. This page links straight to that listing; no tickets are sold here.
- What time does Term 1 Sports Diver Training end?
- It runs until 16:30.
