Handcrafted pasta making workshop

Come join us in making some delicious pasta from scratch. Join us for a relaxed and hands-on three-hour Saturday afternoon Pasta Making Workshop. In this welcoming class, you’ll learn the art of fresh pasta from scratch, exploring both filled pasta and traditional hand-rolled shapes. We’ll guide you through making silky pasta dough, preparing flavourful fillings, and shaping a variety of pastas using time-honoured techniques. The focus is on practical skills, quality ingredients, and building the confidence to recreate everything at home. What We’ll Make • Fresh egg pasta dough • A selection of hand-shaped pastas, such as spizzulus, cavatelli, strozzapreti, and capunti • A seasonal filled pasta (such as ravioli or tortellini) • Complementary fillings (meat, vegetarian, or seasonal produce) • Simple sauces to showcase both the filled and hand-rolled pastas Menu may vary slightly depending on dietary requirements and ingredient availability. What’s Included ✔ Professional cookery tuition ✔ All ingredients and equipment ✔ Hot drinks throughout the session ✔ A generous pasta meal for two people to take home ✔ All recipes from the class Dietary Requirements Most dietary needs can be accommodated with advance notice. Please contact us before booking to discuss any allergies or requirements. Cancellation & Gift Voucher Policy We understand that plans can change. Bookings may be cancelled or rescheduled up to 7 days before the workshop date. As our classes are carefully planned, cancellations within 7 days are non-refundable and non-transferable, including gift voucher bookings. If we cancel the workshop, you’ll be offered a full refund, a transfer to another date, or a gift voucher. Thank you for supporting us as a not-for-profit organisation — your understanding helps us continue to run our workshops.